Founded in 2017, creator and delicious-maker, Patricia set out to find a chocolate spread her family could enjoy anywhere. She was keen to find wholesome products with quality ingredients that would bring enjoyment to families. When she couldn’t find one…she made it.
She then named it after her mother, who would say you need to “eat good to be good” and her love for feeding people good quality food.
“We use sunflower seeds as our main ingredient, it provides a rich and delicious mouthfeel and a consistent, premium quality to our spreads, says Patricia We set out to make a chocolate spread we could feel good about our families eating.
We use the finest chocolate in our spreads (because…well…we can’t understand why you wouldn’t) and add no preservatives, just wholesome, real ingredients
Our spreads are all natural, non-gmo certified, gluten-free and 100% nut-free.
