We make fresh artisanal gourmet achar (pickled condiment) in small-batches with Nani’s love. All of our achars are made with the finest ingredients and aromatic spices, smudged pages of traditional family recipes, and lots of love in each jar.
Nani’s Achar is the South Asian answer to hot sauce and Kimchi! It’s a gluten-free, vegan and versatile condiment that you can put on literally anything or enjoy on its own, and it will taste great! Put Nani’s Achar on a charcuterie board and watch it disappear. It happens every time. Achar is also amazing on sandwiches, burgers, hot dogs, cheese & crackers, eggs, nachos, pizza and grilled meats/veggies. Achar is native to the Indian subcontinent, made from a variety of vegetables and fruits, preserved along with various Indian spices. It is delicious! Achars instantaneously add seasoning and complexity, taking your meals to the next level. Depending on the type of achar, it can add a sweet, tangy, salty, spicy, and full-bodied fermented flavour to your meals.
But be warned, once your taste buds are vivified with the gratifying flavour of achar, you may never be able to eat a stand alone meal again!