We are a small KITCHEN COMMISSARY rental company with many eclectic food entrepreneurs specializing in local, hand-crafted and Ontario-Made products and services.
We are located on Kitchener’s historic Iron Horse Trail where you can find farmers markets, small popup dinners, and other family-friendly events are often held in Spring, Summer, and early Fall. The kitchen is currently available for rent, regionally inspected, and an incubator space that is supported by 10 years experience in the CPG industry, and 20+ years in the food and hospitality industry.
Originally, we opened in November of 2018 as a funky hidden-gem, with an 80’s theme in an industrial building serving up delicious unique Vietnamese food with a mission of being a ZERO-WASTE kitchen. We source sustainable proteins pastured in Southern Ontario, utilize seasonal veggies, are a saran-wrap, tinfoil & parchment free restaurant, a Feast On partner, and the first Vietnamese restaurant in Ontario to be Ocean-Wise recommend.
We will continue to provide catering services to parties between 30-40 ppl with the same attention to quality ingredients and service. Nuoc cham & Ot are still sold in stores across Canada, and can be found at many small butcher shops, fish retailers and specialty shops.